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Fine dining

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Restaurant take-outs: What to order for your dine-at-home pleasure

7 great but underrated Bordeaux wines – that won’t break the bank

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

Singapore’s drink scene is bubbling with new options to savour fine spirits

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

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All your favourite restaurants fully booked? Here’s how to snag a reservation

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

Mother’s Day treat: Here’s where to take mum for indulgent afternoon tea

One year after the MCO, how are Malaysia’s top restaurants faring?

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The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

Which new Japanese dining hotspot in Singapore is booked out until August?

From caviar to Cabernet, luxury ingredients from China are now taking centre stage

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

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