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gastronomy

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Wagyu prices have gone up in Singapore, but that hasn’t dented demand

Are more expensive sakes really better? How to pair sake with your food

MasterChef Singapore winner lands gig at world’s best restaurant, Mirazur

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

One year after the MCO, how are Malaysia’s top restaurants faring?

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World’s best restaurant Mirazur to open 3-month pop-up in Singapore

The buffet experience is back in Singapore, just in time for Ramadan iftar

Omakase restaurants in Singapore: The next best thing to being in Japan right now

Where to dine this weekend: Casual Mediterranean fare with views over Marina Bay

Remarkable Living

At 37, this entrepreneur left his business development job to be a baker

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Miss Japan? Here’s how you can experience sakura season in Singapore

Remarkable Living

The Singaporeans behind mala hotpot and salted egg cereal-flavoured chocolate

Remarkable Living

No menu, no expectations: This fine-dining restaurant is full of surprises

Foodies, here are two new restaurants to check out this weekend

Two-Michelin-starred Japanese restaurant Waku Ghin reopens at Marina Bay Sands

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