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Restaurants

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Long Island Tea, Bourbon Coke: What Singapore bartenders used to drink

Date night: 3 new restaurants to check out now that dining-in is back

This brand new Singapore restaurant is a foreigner’s 'love letter' to India

Father’s Day treats, from steaks and lobsters to whisky and Champagne

Commentary: Why we missed dining out in Singapore these few weeks

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Singapore food tech company launches S$1m restaurant relief fund

In Singapore and Hong Kong, couples who cook together stay together

Surprise! Edible gifts for your friends and family to show how much you care

Why Singapore’s restaurants are turning to the humble hamburger for help

High tea at home: 5 hotels that deliver scones, pastries right to your doorstep

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Singapore’s private dining chefs find new ways to stay afloat with income flattened

Bak chang 101: How to tell Hokkien, Nyonya, Teochew and other rice dumplings apart

Restaurant take-outs: What to order for your dine-at-home pleasure

No dine-in, no problem: F&B takeaway and delivery deals you shouldn’t miss

This Singaporean female chef runs a tough kitchen with grace and kindness

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