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Restaurants

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It’s back to bentos: Some Singapore restaurants are ready for a month of closures

Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

MasterChef Singapore winner lands gig at world’s best restaurant, Mirazur

All your favourite restaurants fully booked? Here’s how to snag a reservation

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Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

One year after the MCO, how are Malaysia’s top restaurants faring?

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

Shangri-La’s Shang Palace celebrates 50 years in Singapore with S$5 dessert and original 1971 menu

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The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

How do you write an Anthony Bourdain travel book without Anthony Bourdain?

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

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