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Restaurants

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How two Hougang boys opened a dream restaurant through ‘telepathy’

Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish

No Michelin Guide Singapore 2020 because of restaurants’ prolonged closure

Where you can get lobster and Kumamoto Black Wagyu beef with a free cocktail and a view in Singapore

Chef Manjunath Mural departs Song of India to open his own restaurant

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Hugo Boss teams up with Morsels for omakase menu – proceeds go to charity

Braised pork belly, salt baked chicken: Min Jiang presents local dialect favourites

Meet the couple lighting up Singapore’s F&B and nightlife scene with unique concepts

Rice that tastes like ‘first love’? A social enterprise wants to share this love

Sneak peek at Luke's Lobster Singapore: Does it taste the same as in the US?

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Foodies, snag a seat at this special omakase dinner running for one month only

Fish soup, sambal octopus: Local dishes get a creative spin at this new restaurant

Is dining the new clubbing? What’s it like to go to Zouk to eat and not party

From nasi ulam to mochi muffins: Really good food you can order via Instagram

Jaan by Kirk Westaway finally reopens after circuit breaker with new menu

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