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Experience an exclusive Edomae-style omakase worth S$350 at Sushi Ayumu

Where to make dinner plans on Valentine’s Day – for every budget

Kitchen Stories: The Colombian chef who only cooks in black and white

CNA Lifestyle Experiences: Indulging at Madame Fan's first CNY feast

Kitchen Stories: How Tim Ho Wan’s founding chefs built a dream and caught a star

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Got a vegetarian in the family? Here's where to head for dinner during Chinese New Year

MasterChef Singapore Zander Ng whips up heritage dishes at The Clifford Pier

Too tired to cook reunion dinner? Outsource the work to these restaurants

Meet the Dutch chef who took over the former Robuchon spot at Sentosa

Tim Ho Wan rolls out braised beef noodles, spicy-sauce dumplings and more new dishes

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You and three friends are invited to an early 'reunion dinner' at Madame Fan

Italian cheese, made in Singapore: This restaurant makes mozzarella on-site

Prawn stock, dumpling and balls – shrimp 'ramen' la mian launches with 1-for-1 deal

When kung pao chicken meets eggs benedict for a tasty mash-up at Halcyon & Crane

Eurasian classics to wagyu and uni: Where to book your Christmas dinner

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